JODY CAN HAS CHEEZBURGER
A half pound of organic bison with sage, rosemary, pepper, santa maria spices (Pappy's), pastured butter and a pinch of kosher salt mixed in. Mixed and formed into a patty by hand (I R OLD SKOOL).
Topped with a slice of local marble jack cheese.
Thrown between two slices of brioche torn apart by my bare and (now) greasy hands.
Jody can has! LOL.
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